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Regulatory Intelligence · Sensory Science · Production Standards

Ask Questions About Tequila

Routing to authoritative source General Questions

Search by brand name or NOM number to get CRT-linked identity, producer profile, related brands, and a plain-English read of what the brand actually is.

Methodology
Score (0–8) — Sum of three components:
  · Tier: Facility quality per CRT — T1=3pts, T2=2pts, T3=1pt, T4=0pts
  · Stability: NOMs used — 1 NOM=3pts, 2=2pts, 3+=1pt, simultaneous=0pts
  · Density: Brands at facility — <10=2pts, 10–40=1pt, 41–100=0pts, 100+=−1pt

Tiers
  · T1 — High Integrity Producer (estate/single facility)
  · T2 — Hybrid Producer (some contract activity)
  · T3 — Contract Producer (primarily contract)
  · T4 — Bottler / Packager

Classifications
  · 7–8 = Elite  · 5–6 = Strong  · 3–4 = Mixed  · 1–2 = Risk  · ≤0 = Avoid

Answer six questions. The Hub matches you to tequilas ranked by production integrity, not brand reputation.

Question 1
What aging category do you prefer?
Question 2
Do you have a regional preference?
Question 3
Which production methods matter to you?
Select one or more
Question 4
How important is additive-free status?
Question 5
What flavor profile appeals to you most?
Question 6
What is your budget per bottle?
Run 1 — Matched to Your Profile
Rankings are determined by production method, additive-free status, region, aging, flavor profile, and price — in that order. No brand reputation or marketing influences this output.

Start with the category on your bottle, narrow the flavor family, and then choose the note that matches what you are tasting.

What category is on the bottle?
What family of note are you noticing?
Which note feels closest to what is in your glass?

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